
| Beer Pong Champs |
| Electrifying Beer |
Deputies said that thieves were able to bypass a 7,000-volt electric fence and swipe 20 cases of beer from a Spartanburg (NC) plant. The theft happened at the Budweiser Beer Company According to the official police report, the thieves bypassed the business' electric fence, opened an unlocked beer truck and then used two hand trucks to steal 20 cases of Heineken beer. The thieves rolled the hand trucks outside the fence and loaded them into a waiting vehicle. Fresh tire tracks, several open bottles of Heineken beer and the two hand trucks were found outside the fence. The thieves took nothing else but the beer. The police were checking all large parties being held in the area and the usual beer psycho suspects. |
| The 2010 World Beer Pong Tour Championship just completed their final round in Atlantic City (NJ) and the Sacramento duo of Michael Seivert and Byron Findley, won as they beat out 352 other teams to win the $25,000 first prize. Beer pong, sometimes called beirut, is an American frat party staple. Two teams square off at opposite sides of a table that has two sets of plastic cups set up in triangle formations and filled with beer. Teams take turns trying to throw ping-pong balls into the cups at the opposite end of the table; when a pingpong ball lands in a cup, the other team must drink the beer inside and remove the cup. Seivert and Findley, both 26, said they make 70 percent of shots on average. "Even though it started as a drinking game, it's evolved into something similar to competitive darts or billiards," said Seivert. And the game is making them money. "I started the tournament for beer pong to be recognized as a sport," said Sam Pines, commissioner of the World Beer Pong tour. "Just like basketball, it involves hand-eye coordination, depth perception, aiming the ball and throwing it in a cup." Seivert, a waiter by day, is a part owner of All-American Beer Pong, a company that runs tournaments in California. Findley's sole source of income is beer pong-related activities. |

| Beer Flood The Okanagan Springs brewery in Vernon, B.C., is cleaning up after its latest batch of cream beer became a cream bomb, blowing apart the fermenting vat. The Thursday afternoon blast was powerful enough to tear an aluminum loading door off its hinges, sending 32,000 litres of fermented foam flooding across a downtown street in the North Okanagan city. Fortunately, no-one was seriously injured by the blast or in the rush of pedestrians to get free beer. A build-up of carbon dioxide is blamed for the blast. send contributions for On Tap to webmaster@beernexus.com |

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