| Victorian Christmas Dinner at the Gaslight Wednesday, Dec. 12, 2007 6:30 PM for Hors d'oeuvres - 7 PM Seating |
| Six Course Dinner with fine wine and outstanding beer especially selected to compliment the cuisine |
| Assorted Hot & Cold Hors d'oeuvres with Hot Mulled Wassail, Gaslight Beers and Assorted Holiday Beers Pumpkin Ravioli with Roasted Vegetable Sauce Potato Stuffed with Lobster with a bechamel sauce (vegetarian-Potato Stuffed with Roasted Vegetables with a bechamel sauce) Pomegrannate Sorbet with Asti Spumonti Beer Wellington with Porcini Druxell and Foie Gras Potatoes, Roasted and Caramelized served with a dark demi glace, roasted onion flowers with petit pois and creamy risotto (vegetarian - Vegetable Wellington - consisting of squash, mushrooms, T-Toe with Porcini Druxell served with a dark vegetable demi glace, roasted onion flowers with petit pois and creamy risotto Individual Hazelnut Bouche de Noel with Frangelica Caramel Sauce Gaslight Oak Cask Conditioned Satan Claws NOTE: Specially selected beers and wines with each course. |
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| $85 person includes tax and service Call 973-762-7077 for Reservations Deadline 12/8/06 Required Dress: Business Casual. Tickets are non- refundable after deadline. Vegetarian menu must be designated when purchasing tickets. |
