| Victorian Christmas Dinner at the Gaslight Wednesday, Dec. 6, 2006 6:30 PM for Hors d'oeuvres - 7 PM Seating |
| Six Course Dinner with fine wine and outstanding beer especially selected to compliment the cuisine |
| Assorted Hot & Cold Hors d'oeuvres with Hot Mulled Wassail, Gaslight Perfect Stout and Assorted Holiday Beers Shrimp Bouchees with She Crab Veloute Sauce (vegetarian -Vegetable and Morel Bouchees with Roasted Asparagus Veloute Sauce) PASTA: Grand Marnier Roast Duck in Orange Zest Pasta Ravioli with Orange and Brown Butter Sauce (vegetarian-Oven Roasted Pumpkin, Sage and Potato Ravioli with a Brown Butter, Cranberry and Walnut Sauce Lime-Cranberry Sorbeto in Asti with Sugared Cranberries Crown Roast of Pork with Chestnut, Cranberry and Sage Stuffing, Brandied Corn Mashed Potatoes, Roasted and Caramelized Brussels Sprouts, Asparagus Tips and Turnips with a very Special Bourbon Brown Sauce. (vegetarian - Tofu Taddy Wellington, - Layers of Deep Fried Tofu, Roasted Butternut Squash, Hazelnut Mushroom Brown Bread Stuffing and Broccoli Soufflé encased in Puff Pastry on Brandied Corn Mashed Potatoes with Bourbon laced Pomegranate Sauce. Plum Pudding with Cranberries, Oranges, Hazelnuts and Pears served with a Wonderful Rum, Honey and lemon Sauce. NOTE: Specially selected beers and wines with each course. |
| $85 person includes tax and service Call 973-762-7077 for Reservations Deadline 12/2/06 Required Dress: Business Casual. Tickets are non- refundable after deadline. Vegetarian menu must be designated when purchasing tickets. |