| Schneider Beer Dinner Thursday, Sept. 10, 2009 7 PM Seating |
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| FiveCourse Dinner with outstanding Schneider beer especially selected to compliment the cuisine |
Appetizer Jersey tomato stuffed with fresh mozzarella, prosciutto, and basil-drizzled with balsamic reduction (vegetarian -Jesery tomato stuffed with fresh mozzarella and basil-crizzled with balsamic reduction) Beer - Schneider-Brooklyner Hopfen Weisse Soup Pfankuchen (vegetarian-vegetable Pfankuchen) Beer - Schneider Weisse Intermezzio Blood Orange and Asti Beer - Wiesen Edel Weisse Entree Porken Wellington - Port tenderloin and medallions of chicken breast layered with Oyster mushrooms druxell and sauteed spinach encased in a puff pastry shell. Baked until golden brown and served with rosemary roasted potatoes, roasted apples and pears with caramelized Brussel sprouts. (vegetarian - Torken Wellington, - T-Toe and chicken flavored seitan layered with Oyster mushoom duxelles and sauteed spinach encased in a puff pastry shell. Baked until golden brown and served with rosemary roasted potatoes, roasted apples and pears with caramelized Brussels Sprouts. Beer -Aventinus Dessert Espresso creme brulee with roasted bananas and dark chocolate sauce Beer- Aventinus Eis-Bock |
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| $75 person includes tax and service Call 973-762-7077 for Reservations Deadline 9/5/09 Required Dress: Business Casual. Tickets are non- refundable after deadline. Vegetarian menu must be designated when purchasing tickets. |