
| Good Old Chicken Soup Ingredients 4 medium carrots peel and diced ½ inch 2 ribs of celery dice ½ inch 2 cloves of garlic minced 1 medium onion peeled and diced ½ inch 3 T. Olive Oil 3 T. unsalted butter 1 quart of chicken stock 1 quart of pumpkin ale 2 T. Chicken base or bouillon 3 large boneless chicken breasts diced ¾ inch ¼ cup chopped parsley 1 cup of baby pasta of your choice Salt and Black Pepper to taste Put the olive oil and butter in a heavy duty stock pot and heat to smoking-add the carrots, celery, garlic and onion-sauté until the onion is translucent- about 5-6 minutes-add the chicken and brown slightly-add the chicken stock and pumpkin ale-bring the liquid back to a simmer-cover and cook until the carrots and chicken are tender-about 1 hour- add the chicken base and the baby pasta and cook stirring a few times until the pasta is cooked about 12 minutes-taste for seasoning and adjust to your liking-add the parsley at the end just before serving-This would be great with some cornbread with character or a cheddar dill scone. |
| and as always,...... remember you can do it! Just read the recipe twice and go slow. |
| So until the next time we meet and discuss the finer things in life and love- be well. Live Long, Love Often, Be Happy and Eat Well Cynthia |
| 2008 Best Beer Selection in New Jersey America-On-Line |
| Cynthia Soboti Executive Chef Gaslight Brewery and Restaurant |

